5.0 from 3 votes
Cranberry Mustard Sauce
Use up leftover cranberry sauce and make this super simple recipe for Cranberry Mustard Dipping Sauce. Perfect for dipping with pretzels, on a cheese board, or even on meat.
Prep Time
5 mins
Total Time
5 mins
Servings: 16
Calories: 30 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup homemade cranberry sauce
- ¼ cup brown sugar
- ⅓ cup Dijon mustard
Instructions
- In a large bowl, mix together the cranberry sauce, brown sugar, and Dijon mustard. Mix with a whisk until brown sugar has dissolved (about 1 minute).
- Use immediately or store in the refrigerator for 3-5 days.
Cup of Yum
Notes
- Yield - This recipe yields 1 cup of cranberry mustard sauce.
- Refrigerate - Make sure to refrigerate any leftover sauce.
- Storage - Store in an airtight container like a mason jar or plastic/glass container.
Nutrition Information
Serving
1tablespoon
Calories
30kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
62mg
(3%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 30
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 30kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 62mg | 3% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.