Cranberry Mustard Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
16
-
Calories
30 kcal
-
Course
Condiments
-
Cuisine
American
Cranberry Mustard Sauce
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Use up leftover cranberry sauce and make this super simple recipe for Cranberry Mustard Dipping Sauce. Perfect for dipping with pretzels, on a cheese board, or even on meat.
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Ingredients
- ½ cup homemade cranberry sauce
- ¼ cup brown sugar
- ⅓ cup Dijon mustard
Instructions
- In a large bowl, mix together the cranberry sauce, brown sugar, and Dijon mustard. Mix with a whisk until brown sugar has dissolved (about 1 minute).
- Use immediately or store in the refrigerator for 3-5 days.
Notes
- Yield - This recipe yields 1 cup of cranberry mustard sauce.
- Refrigerate - Make sure to refrigerate any leftover sauce.
- Storage - Store in an airtight container like a mason jar or plastic/glass container.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
30kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
62mg
(3%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 30kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 62mg | 3% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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