Cranberry Nut Bread

Name: Cranberry Nut Bread
Yield: 1 serving
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 ½ teaspoons baking powder; 1 teaspoon salt; ½ teaspoon baking soda; ¾ cup orange juice; 1 tablespoon orange zest; 2 tablespoons shortening; 1 egg; 1 ½ cups cranberries; ½ cup pecans

User Reviews

2.9

27 reviews

Average

Course
Baked Goods, Others
Cuisine
Vegetarian

Cranberry Nut Bread

Iris Warren

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Delicious holiday treat with fruit and nuts.

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Ingredients

2 cups all-purpose flour
1 cup sugar
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
¾ cup orange juice
1 tablespoon orange zest
2 tablespoons shortening
1 egg beaten
1 ½ cups cranberries coarsely chopped, fresh or fresh frozen
½ cup pecans chopped, or walnuts

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Instructions

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Preheat over to 350 degrees. In a large bowl, with a wooden spoon mix together flour, sugar, baking powder, salt and baking soda.
Stir in orange juice, orange zest, shortening and egg and mix until well blended.
Stir in cranberries and nuts.
Pour batter into 2 greased mini loaf pans or one 9 X 5 inch loaf pan.
Bake for 40 minutes if making small loaves, 55 minutes for a large loaf or until a toothpick comes out clean. Remove from pan and cool.