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Cranberry Nut Bread
Packed with nuts, cranberries, and citrus flavors, this quick bread recipe is a great breakfast or dense snack.
Prep Time
15 mins
Cook Time
1 hr
Servings: 1 loaf
Calories: 2505 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup white sugar
- ¾ teaspoon salt
- 3 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 egg
- 3 Tablespoons vegetable oil
- 1 1/2 Tablespoons orange zest
- ¾ cup orange juice
- 1 cup cranberries (fresh or frozen chopped)
- ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°. Grease a 9x5 inch loaf pan.
- In a medium bowl combine the flour, sugar, salt, baking powder, and baking soda.
- Add the cranberries and walnuts, and stir to coat well with flour.
- In another medium bowl mix together the egg, oil, orange zest and orange juice.
- Slowly pour the egg mixture into the flour mixture, and stir until just blended. Do not over mix.
- Spoon the batter into the prepared pan.
- Bake for 55-60 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.
- Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.
Cup of Yum
Notes
- For a prettier bread, add a few chopped cranberries on top of the batter in the loaf pan before baking it.
Nutrition Information
Calories
2505kcal
(125%)
Carbohydrates
486g
(162%)
Protein
49g
(98%)
Fat
47g
(72%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
30g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
2380mg
(99%)
Potassium
2543mg
(73%)
Fiber
18g
(72%)
Sugar
222g
(444%)
Vitamin A
719IU
(14%)
Vitamin C
120mg
(133%)
Calcium
781mg
(78%)
Iron
19mg
(106%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 2505
% Daily Value*
| Calories | 2505kcal | 125% |
| Carbohydrates | 486g | 162% |
| Protein | 49g | 98% |
| Fat | 47g | 72% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 30g | 176% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 2380mg | 99% |
| Potassium | 2543mg | 54% |
| Fiber | 18g | 72% |
| Sugar | 222g | 444% |
| Vitamin A | 719IU | 14% |
| Vitamin C | 120mg | 133% |
| Calcium | 781mg | 78% |
| Iron | 19mg | 106% |
* Percent Daily Values are based on a 2,000 calorie diet.