
5.0 from 6 votes
Cranberry Oatmeal Bars
Cranberry Oatmeal Bars are a little tart and slightly sweet, easy to make, and ideal for breakfast on the go, a quick snack or dessert!
Prep Time
15 mins
Total Time
15 mins
Servings: 24 servings
Calories: 125 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 1/2 cup all-purpose flour
- 1/2 cup white whole wheat flour
- 1 cup quick-cooking oats
- 1/2 cup brown sugar packed
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 6 tablespoons butter melted
- 3 tablespoons orange juice
Filling
- 1 1/3 cups dried cranberries
- 3/4 cup Greek yogurt plain
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 tablespoons white whole wheat flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon grated orange rind
- 1 large egg white lightly beaten
Instructions
- Preheat oven to 325°F. Spray a 11 x 7 inch glass or ceramic baking dish with non-stick baking spray.
- In a medium bowl, whisk together flours, oats, brown sugar, salt, baking soda and ground cinnamon.
- Pour melted butter and orange juice into flour mixture, stirring until combined (will be crumbly). Remove ½ cup of mixture for topping. Press remaining crust mixture on the bottom of the prepared baking dish.
- In a separate mixing bowl, combine yogurt, sugar, vanilla, orange zest, egg white, and flour. Fold in cranberries. Spread filling over crust and sprinkle reserved crust over the top of the filling.
- Bake for 40 minutes or until the edges of the bar are golden. Place dish on a wire rack to cool. Cut into 24 squares.
- Store in the refrigerator.
Cup of Yum
Notes
- You can use fresh cranberries in place of dried cranberries.
Nutrition Information
Serving
1g
Calories
125kcal
(6%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Cholesterol
16mg
(5%)
Sodium
65mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 125
% Daily Value*
Serving | 1g | |
Calories | 125kcal | 6% |
Carbohydrates | 22g | 7% |
Protein | 2g | 4% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Cholesterol | 16mg | 5% |
Sodium | 65mg | 3% |
Fiber | 1g | 4% |
Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.