Cranberry Oatmeal Bars

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    24 servings

  • Calories

    125 kcal

  • Course

    Dessert

  • Cuisine

    American

Cranberry Oatmeal Bars

Cranberry Oatmeal Bars are a little tart and slightly sweet, easy to make, and ideal for breakfast on the go, a quick snack or dessert!

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Ingredients

Servings

Crust

  • 1/2 cup all-purpose flour
  • 1/2 cup white whole wheat flour
  • 1 cup quick-cooking oats
  • 1/2 cup brown sugar packed
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 6 tablespoons butter melted
  • 3 tablespoons orange juice

Filling

  • 1 1/3 cups dried cranberries
  • 3/4 cup Greek yogurt plain
  • 1/2 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoons white whole wheat flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon grated orange rind
  • 1 large egg white lightly beaten
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Instructions

  1. Preheat oven to 325°F. Spray a 11 x 7 inch glass or ceramic baking dish with non-stick baking spray.
  2. In a medium bowl, whisk together flours, oats, brown sugar, salt, baking soda and ground cinnamon.
  3. Pour melted butter and orange juice into flour mixture, stirring until combined (will be crumbly). Remove ½ cup of mixture for topping. Press remaining crust mixture on the bottom of the prepared baking dish.
  4. In a separate mixing bowl, combine yogurt, sugar, vanilla, orange zest, egg white, and flour. Fold in cranberries. Spread filling over crust and sprinkle reserved crust over the top of the filling.
  5. Bake for 40 minutes or until the edges of the bar are golden. Place dish on a wire rack to cool. Cut into 24 squares.
  6. Store in the refrigerator.

Notes

  • You can use fresh cranberries in place of dried cranberries.

Nutrition Information

Show Details
Serving 1g Calories 125kcal (6%) Carbohydrates 22g (7%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Cholesterol 16mg (5%) Sodium 65mg (3%) Fiber 1g (4%) Sugar 15g (30%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 125 kcal

% Daily Value*

Serving 1g
Calories 125kcal 6%
Carbohydrates 22g 7%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Cholesterol 16mg 5%
Sodium 65mg 3%
Fiber 1g 4%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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