
5.0 from 6 votes
Cranberry Orange Biscotti
Homemade Biscotti gets a serious boost of citrus flavor with bright orange zest and chewy dried cranberries. Cranberry Orange Biscotti makes any coffee break more delicious!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 14 slices
Calories: 209 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 Tablespoons unsalted butter softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 oranges zested (divided)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ cup dried cranberries
- ¼ cup white chocolate melted
- 1 Tablespoon coarse sugar or granulated, for garnish
Instructions
- Preheat oven to 350 degrees F.
- In large mixing bowl, beat butter and 3/4 cup sugar until combined. Add in eggs and vanilla extract. Beat in zest of one orange. Slow add flour and baking powder. Fold in dried cranberries.
- On a parchment paper lined baking sheet, shape dough into a 12 inch by 4 inch log, patting evenly. Bake for 25 minutes. Remove from oven and using a serrated knife, slice biscotti into 3/4-inch slices. Arrange upright on baking sheet and return to oven. Bake an additional 20 minutes. Remove from oven and cool completely on wire rack.
- In small bowl mix zest of one orange with remaining 1 Tablespoon of coarse sugar (or granulated). Drizzle white chocolate on cooled biscotti and immediately sprinkle with orange sugar. Allow to set (about 15 minutes).
- Store in air tight container or ziploc bag. Enjoy!
Cup of Yum
Notes
- Use my homemade vanilla extract for delicious flavor.
- Storing: Biscotti keeps well in a covered container or ziploc freezer bag. I tend to store mine in a ziploc bag with all the air pressed out. It has lasted for over a week. It probably could last longer, but I eat it all up before I can test that theory!
- Pressing. Use your fingers to pat the dough evenly into the pan so the top of the biscotti turn out smooth and evenly baked.
- Toppings. I love the coarse sugar and melted white chocolate on these. Candied Orange Peel cut up into small pieces would be delicious on these as well.
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Cholesterol
40mg
(13%)
Sodium
49mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 14slices
Amount Per Serving
Calories 209
% Daily Value*
Calories | 209kcal | 10% |
Carbohydrates | 34g | 11% |
Protein | 3g | 6% |
Fat | 7g | 11% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 2g | 12% |
Cholesterol | 40mg | 13% |
Sodium | 49mg | 2% |
Fiber | 1g | 4% |
Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.