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Cranberry Orange Bread
This easy and quick Cranberry Orange Bread recipe is great for the holidays. It has a tangy delicately sweet taste and a burst of fresh citrus.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12 servings
Calories: 184 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- ¾ cup cane sugar
- ¾ teaspoon salt
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup cranberries sliced
- ½ cup walnuts roughly chopped
- 1 large eggs
- 2 tablespoons coconut oil
- ¾ cup orange juice
- 1 tablespoon orange zest
Instructions
- Preheat oven to 350° F. Grease a loaf pan with coconut oil spray.
- In a medium bowl, combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour mixture.
- In another large bowl, combine the egg, oil, orange juice, and orange zest. Pour the dry ingredients into the wet ingredients, and stir until everything is well-blended. Transfer the batter into the prepared pan
- Bake for 50-55 minutes in the preheated oven or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.
Cup of Yum
Notes
- Recipe: Adapted from AllRecipe.
- Equipment: I use the FoodSaver FM Vacuum Sealing system to seal the cranberries so they're ready to be used for the recipe whenever I'm ready.
- To make this gluten-free, use an all-purpose gluten-free flour mix, but again the texture will not be as moist. Do not substitute only almond flour or only coconut flour though.
- You can substitute the cane sugar for coconut sugar or another granulated sugar.
- Substitute the coconut oil for another neutral oil or butter.
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
13mg
(4%)
Sodium
204mg
(9%)
Potassium
200mg
(6%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
55IU
(1%)
Vitamin C
9.6mg
(11%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 204mg | 9% |
| Potassium | 200mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 9.6mg | 11% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.