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Cranberry Orange Brownies

The only dessert you need! These delicious Cranberry Orange Brownies are swirled and baked with fudge batter and then topped with chocolate icing

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 36 brownies
Calories: 327 kcal
Course: Dessert
Cuisine: American

Ingredients

For Brownie Layer
  • 1 cup semi-sweet chocolate chopped
  • 12 Tablespoons unsalted butter
  • 4 eggs
  • 1 1/4 cups sugar
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup walnuts chopped
  • 1 cup cranberries
  • 1/2 cup candied orange peel chopped
For Fudge Layer
  • 1 can LA LECHERA® Condensed Milk
  • 3 cups white chocolate chips
  • 1/4 cup unsalted butter
  • Juice of one orange
For Chocolate Icing
  • 1 can LA LECHERA® Condensed Milk
  • 6 oz semi-sweet chocolate chopped
  • Pinch salt

Instructions

    Cup of Yum
  1. Preheat Oven to 350 degrees Fahrenheit
  2. Line an 11x17" rectangular pan with parchment paper
  3. Spray nonstick spray on the bottom and at the sides of the pan
For Brownie Layer
  1. In a pan over medium - low heat, add the butter and chocolate chips. Stir gently until the mixture melts completely. Be careful not to burn the chocolate
  2. Remove chocolate from pan and pour it in a bowl to cool for 5 minutes. Add the sugar and mix
  3. Add the eggs one by one and whisk vigorously
  4. Add the vanilla, pinch of salt and baking powder. Whisk
  5. Slowly add the flour and mix until completely combined. Add the walnuts, cranberries, and candied peel
  6. Pour batter in the pan
For Fudge Layer
  1. In a saucepan over low heat, place the white chocolate chips, orange juice, butter, and condensed milk
  2. Stir constantly over low heat until the mixture melts completely
  3. Pour this mixture over the brownie batter
  4. Use a knife to swirl brownie batter and fudge together
  5. Bake for 35-40 minutes or until the center is no longer runny
  6. Remove from oven, cool, and refrigerate while you make the icing
For Chocolate Icing
  1. In a saucepan over low heat, place the chocolate chunks and condensed milk. Cook for 5-6 minutes until mixture has thickened 
  2. Place icing over brownie and spread all over the surface
  3. Decorate with candied peel and sprinkles 
  4. Cut into squares and enjoy!

Nutrition Information

Serving 1Brownie Calories 327kcal (16%) Carbohydrates 38g (13%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 9g (45%) Cholesterol 42mg (14%) Sodium 84mg (4%) Potassium 219mg (6%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 250IU (5%) Vitamin C 1.1mg (1%) Calcium 111mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 36brownies

Amount Per Serving

Calories 327

% Daily Value*

Serving 1Brownie
Calories 327kcal 16%
Carbohydrates 38g 13%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 9g 45%
Cholesterol 42mg 14%
Sodium 84mg 4%
Potassium 219mg 5%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 250IU 5%
Vitamin C 1.1mg 1%
Calcium 111mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.