Cranberry Orange Brownies
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Cranberry Orange Brownies
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The only dessert you need! These delicious Cranberry Orange Brownies are swirled and baked with fudge batter and then topped with chocolate icing
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Ingredients
For Brownie Layer
- 1 cup semi-sweet chocolate chopped
- 12 Tablespoons unsalted butter
- 4 eggs
- 1 1/4 cups sugar
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup walnuts chopped
- 1 cup cranberries
- 1/2 cup candied orange peel chopped
For Fudge Layer
- 1 can LA LECHERA® Condensed Milk
- 3 cups white chocolate chips
- 1/4 cup unsalted butter
- Juice of one orange
For Chocolate Icing
- 1 can LA LECHERA® Condensed Milk
- 6 oz semi-sweet chocolate chopped
- Pinch salt
Instructions
- Preheat Oven to 350 degrees Fahrenheit
- Line an 11x17" rectangular pan with parchment paper
- Spray nonstick spray on the bottom and at the sides of the pan
For Brownie Layer
- In a pan over medium - low heat, add the butter and chocolate chips. Stir gently until the mixture melts completely. Be careful not to burn the chocolate
- Remove chocolate from pan and pour it in a bowl to cool for 5 minutes. Add the sugar and mix
- Add the eggs one by one and whisk vigorously
- Add the vanilla, pinch of salt and baking powder. Whisk
- Slowly add the flour and mix until completely combined. Add the walnuts, cranberries, and candied peel
- Pour batter in the pan
For Fudge Layer
- In a saucepan over low heat, place the white chocolate chips, orange juice, butter, and condensed milk
- Stir constantly over low heat until the mixture melts completely
- Pour this mixture over the brownie batter
- Use a knife to swirl brownie batter and fudge together
- Bake for 35-40 minutes or until the center is no longer runny
- Remove from oven, cool, and refrigerate while you make the icing
For Chocolate Icing
- In a saucepan over low heat, place the chocolate chunks and condensed milk. Cook for 5-6 minutes until mixture has thickened
- Place icing over brownie and spread all over the surface
- Decorate with candied peel and sprinkles
- Cut into squares and enjoy!
Nutrition Information
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Serving
1Brownie
Calories
327kcal
(16%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
42mg
(14%)
Sodium
84mg
(4%)
Potassium
219mg
(6%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
250IU
(5%)
Vitamin C
1.1mg
(1%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36brownies
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Serving | 1Brownie | |
| Calories | 327kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 42mg | 14% |
| Sodium | 84mg | 4% |
| Potassium | 219mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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