Cranberry Orange Cookies
User Reviews
4.5
54 reviews
Excellent
Cranberry Orange Cookies
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1/4 cup butter
- 1/2 cup white sugar
- 1/3 cup brown sugar
- 1 egg
- 3 Tablespoon frozen orange juice concentrate
- 1 1/2 cup flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cup cranberries
- 1/2 cup pecans
Instructions
- Preheat the oven to 375 F.
- Finely chop the cranberries in a food processor or by hand. Chop the pecans.
- In a mixer combine the butter, white sugar and brown sugar and mix. Mix until creamy.
- Add in the egg and orange juice concentrate and blend well.
- Combine the flour, baking powder, baking soda and salt in a small bowl.
- Add the dry ingredients to the mixer all at once, and combine until just blended.
- Fold in the chopped cranberries and pecans.
- Drop the cookies by spoonfuls on an ungreased cookie sheet.
- Bake for 10 - 12 minutes, or until lightly browned.
Nutrition Information
Show Details
Calories
64kcal
(3%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
53mg
(2%)
Potassium
36mg
(1%)
Fiber
0.4g
(2%)
Sugar
5g
(10%)
Vitamin A
54IU
(1%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 53mg | 2% |
| Potassium | 36mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
54 reviews
Excellent
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