Servings
Font
Back
0 from 24 votes

Cranberry Orange Muffins (Gluten Free)

These gluten-free cranberry orange muffins are a delicious treat to bake up for family and friends this holiday season. Soft, fluffy, and bursting with fresh flavors and so easy to make!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12
Calories: 132 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup coconut sugar
  • 2 eggs
  • ¼ cup melted coconut oil
  • ¾ cup orange juice
  • 1 cup Gluten Free 1-to-1 Baking Flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • Zest from 1 orange
  • 1 cup fresh or frozen cranberries do not thaw

Instructions

    Cup of Yum
  1. In a large bowl mixing bowl, beat coconut sugar, eggs and cooled melted coconut oil for about 2 minutes until well mixed. Add orange juice and continue mixing until well incorporated.
  2. Slowly add baking flour, baking powder, baking soda and salt while beating with the mixer on low. Add vanilla extract and mix for 15 more seconds.
  3. Add zest from 1 orange and fresh cranberries and stir with a silicone spatula.
  4. Spoon in a muffin tin lined with paper cupcake forms.
  5. Bake at 375 F for about 25 minutes, or until a toothpick inserted comes out clean.
  6. Enjoy!

Notes

  • Bake these muffins in a greased muffin tin, paper liners, or silicone cupcake molds.
  • Don't over mix the muffin batter, or your muffins can become chewy. Mix the batter at a low speed when you add the flour.
  • Don't fill the muffin molds all the way to the top or they will overflow as the muffins rise and bake.

Nutrition Information

Serving 57g Calories 132kcal (7%) Carbohydrates 19g (6%) Protein 2.1g (4%) Fat 5.4g (8%) Saturated Fat 4.2g (21%) Polyunsaturated Fat 1.2g Cholesterol 27mg (9%) Sodium 160mg (7%) Fiber 0.7g (3%) Sugar 10.1g (20%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 132

% Daily Value*

Serving 57g
Calories 132kcal 7%
Carbohydrates 19g 6%
Protein 2.1g 4%
Fat 5.4g 8%
Saturated Fat 4.2g 21%
Polyunsaturated Fat 1.2g 7%
Cholesterol 27mg 9%
Sodium 160mg 7%
Fiber 0.7g 3%
Sugar 10.1g 20%

* Percent Daily Values are based on a 2,000 calorie diet.