Cranberry Orange Muffins (Gluten Free)
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5.0
24 reviews
Excellent
Cranberry Orange Muffins (Gluten Free)
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These gluten-free cranberry orange muffins are a delicious treat to bake up for family and friends this holiday season. Soft, fluffy, and bursting with fresh flavors and so easy to make!
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Ingredients
- ½ cup coconut sugar
- 2 eggs
- ¼ cup melted coconut oil
- ¾ cup orange juice
- 1 cup Gluten Free 1-to-1 Baking Flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon pure vanilla extract
- Zest from 1 orange
- 1 cup fresh or frozen cranberries do not thaw
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Instructions
- In a large bowl mixing bowl, beat coconut sugar, eggs and cooled melted coconut oil for about 2 minutes until well mixed. Add orange juice and continue mixing until well incorporated.
- Slowly add baking flour, baking powder, baking soda and salt while beating with the mixer on low. Add vanilla extract and mix for 15 more seconds.
- Add zest from 1 orange and fresh cranberries and stir with a silicone spatula.
- Spoon in a muffin tin lined with paper cupcake forms.
- Bake at 375 F for about 25 minutes, or until a toothpick inserted comes out clean.
- Enjoy!
Notes
- Bake these muffins in a greased muffin tin, paper liners, or silicone cupcake molds.
- Don't over mix the muffin batter, or your muffins can become chewy. Mix the batter at a low speed when you add the flour.
- Don't fill the muffin molds all the way to the top or they will overflow as the muffins rise and bake.
Nutrition Information
Show Details
Serving
57g
Calories
132kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2.1g
(4%)
Fat
5.4g
(8%)
Saturated Fat
4.2g
(21%)
Polyunsaturated Fat
1.2g
Cholesterol
27mg
(9%)
Sodium
160mg
(7%)
Fiber
0.7g
(3%)
Sugar
10.1g
(20%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Serving | 57g | |
| Calories | 132kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2.1g | 4% |
| Fat | 5.4g | 8% |
| Saturated Fat | 4.2g | 21% |
| Polyunsaturated Fat | 1.2g | 7% |
| Cholesterol | 27mg | 9% |
| Sodium | 160mg | 7% |
| Fiber | 0.7g | 3% |
| Sugar | 10.1g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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