0 from 3 votes
Cranberry Orange Muffins
Make these Cranberry Orange Muffins for a winter treat or quick breakfast
Prep Time
10 mins
Cook Time
10 mins
Servings: 12 servings
Calories: 195 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 naval oranges
- 1 cup granulated sugar
- 2 eggs
- ½ cup Greek yogurt
- ¼ cup vegetable oil
- 2 tsp vanilla extract
- 1 ¼ cups all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp kosher salt
- ½ cup dried cranberries
Instructions
- Zest both oranges and rub the zest into the granulated sugar with your fingers in a small mixing bowl and set aside.
- Squeeze the juice out of the oranges until you have about ¼ cup of fresh orange juice.
- In a large mixing bowl mix together the orange juice, eggs, yogurt, oil, sugar and zest, and vanilla extract. Whisk together until a smooth mixture remains.
- In a separate bowl mix together the flour, baking soda, baking powder, salt and dried cranberries.
- Fold dry ingredients into wet with a flat spatula.
- Line 12 cups of a muffin pan with liners and scoop about ⅓ cup of batter into each of the cups.
- Place in the oven and bake at 325F for 30 minutes. Cool completely and enjoy!
Cup of Yum
Notes
- To make these muffins gluten free use a 1:1 ratio gluten-free flour blend
- To make them dairy free, use a vegan yogurt
Nutrition Information
Calories
195kcal
(10%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
0.03g
Cholesterol
28mg
(9%)
Sodium
189mg
(8%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
89IU
(2%)
Vitamin C
12mg
(13%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 195
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 28mg | 9% |
| Sodium | 189mg | 8% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 12mg | 13% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.