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Cranberry Orange Sangria
This cranberry orange sangria is made with red wine, oranges, juice and Grand Marnier for an easy pitcher cocktail that's perfect for fall and winter.
Prep Time
5 mins
Minimum Chill Time:
4 hrs
Total Time
4 hrs 5 mins
Servings: 4 people
Calories: 109 kcal
Course:
Drinks
Cuisine:
Spanish
Ingredients
- 2 oranges, peeled + sliced into bite-size pieces Or 2-3 mandarin oranges (peeled + sliced or segmented)
- small handful cranberries (fresh or frozen), optional
- 2 ounces apple cider (non-alcoholic) or orange juice Use more for a sweeter sangria
- 2 ounces unsweetened cranberry juice Or use sweetened for a sweeter sangria
- 2 ounces Grand Marnier Or use another orange liqueur
- 750 milliliter bottle Garnacha (Spanish red wine) Or use another medium-bodied, fruity red wine, such as Pinot Noir, Malbec or Syrah
Instructions
- Add oranges and cranberries (if using) to a large pitcher. Add the cider (or orange juice), cranberry juice and Grand Marnier.
- Pour the wine into the pitcher and stir.Cover the pitcher and chill for at least 4 hours, or overnight.
- Taste the sangria. If desired, add more juice for a sweeter sangria.Serve chilled.
Cup of Yum
Notes
- This recipe is easily halved (for a smaller group) or doubled (for a larger group).
- To swap the juice for sparkling cider or hard cider, wait until just before serving to add the cider.
- Why are the cranberries optional? Cranberries need to be heated to become sweet and delicious. Cranberries infused in wine won't add much flavor to your drink, but they will be pretty! The cranberry flavor comes from the cranberry juice.
Nutrition Information
Calories
109kcal
(5%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
2mg
(0%)
Potassium
144mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
152IU
(3%)
Vitamin C
41mg
(46%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 109
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 144mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 41mg | 46% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.