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Cranberry Orange Sauce

Skip the canned cranberry sauce and make it right at home. It's embarrassingly easy with just 3 ingredients!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 3 cups
Course: Side Dish
Cuisine: American , Canadian

Ingredients

  • ¾ cup water
  • ¼ cup freshly squeezed orange juice
  • 2 tablespoons orange zest
  • ½ cup sugar or more, to taste
  • 1 (12-ounce) bag fresh cranberries

Instructions

    Cup of Yum
  1. In a medium saucepan, combine water, orange juice, orange zest and sugar over medium heat. Cook, stirring occasionally, until the sugar has dissolved.
  2. Stir in cranberries and bring to a boil; reduce heat and let simmer until sauce has thickened, about 15 minutes.
  3. Let cool completely before serving.

Notes

  • Adapted from Annie's Eats
  • Annie's Eats