Cranberry Orange Sauce

Name: Cranberry Orange Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 cups
Ingredients: ¾ cup water; ¼ cup freshly squeezed orange juice; 2 tablespoons orange zest; ½ cup sugar; 1 (12-ounce) bag fresh cranberries

User Reviews

5.0

123 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
3 cups
Course
Side Dish
Cuisine
American, Canadian

Cranberry Orange Sauce

Iris Warren

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Skip the canned cranberry sauce and make it right at home. It's embarrassingly easy with just 3 ingredients!

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Ingredients

Servings

¾ cup water
¼ cup freshly squeezed orange juice
2 tablespoons orange zest
½ cup sugar or more, to taste
1 (12-ounce) bag fresh cranberries

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Instructions

In a medium saucepan, combine water, orange juice, orange zest and sugar over medium heat. Cook, stirring occasionally, until the sugar has dissolved.
Stir in cranberries and bring to a boil; reduce heat and let simmer until sauce has thickened, about 15 minutes.
Let cool completely before serving.