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Cranberry Orange Shortbread cookies

This Shortbread cookies recipe is moist and tasty! This recipe has a twist of tangy and tart flavor. In the recipe is cranberries that give the tart flavor and tangy orange zest. This blend of flavors adds a great taste to this recipe, so be sure to save this one.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 33 mins
Servings: 24
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup unsalted butter softened
  • ½ cup sugar
  • 1 cup fresh cranberries chopped
  • 2 cup flour
  • 3 Tbsp fresh orange zest
  • 1 teaspoon pure vanilla extract

Instructions

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  1. Using a large bowl, beat the butter, vanilla and sugar together until combined and fluffy
  2. Gradually beat in the flour until combined
  3. Fold in the chopped cranberries and orange zest until combined
  4. Cover with plastic wrap and place into the fridge for about an hour
  5. Preheat the oven to 350° and line two cookie sheets with parchment paper
  6. Using a small ice cream scoop, scoop out some dough onto the cookie sheets
  7. Bake in the oven for 15 - 18 minutes or until lightly golden brown
  8. Remove from the cookie sheets and allow to cool completely onto a wire rack
  9. Enjoy!