Cranberry Orange Shortbread cookies
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Cranberry Orange Shortbread cookies
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This Shortbread cookies recipe is moist and tasty! This recipe has a twist of tangy and tart flavor. In the recipe is cranberries that give the tart flavor and tangy orange zest. This blend of flavors adds a great taste to this recipe, so be sure to save this one.
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Ingredients
- 1 cup unsalted butter softened
- ½ cup sugar
- 1 cup fresh cranberries chopped
- 2 cup flour
- 3 Tbsp fresh orange zest
- 1 teaspoon pure vanilla extract
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Instructions
- Using a large bowl, beat the butter, vanilla and sugar together until combined and fluffy
- Gradually beat in the flour until combined
- Fold in the chopped cranberries and orange zest until combined
- Cover with plastic wrap and place into the fridge for about an hour
- Preheat the oven to 350° and line two cookie sheets with parchment paper
- Using a small ice cream scoop, scoop out some dough onto the cookie sheets
- Bake in the oven for 15 - 18 minutes or until lightly golden brown
- Remove from the cookie sheets and allow to cool completely onto a wire rack
- Enjoy!
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