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Cranberry Pear Sauce
4.9 from 46 votes

Cranberry Pear Sauce

An EASY 3-ingredient sauce! This is my go-to cranberry sauce recipe for the Holidays. I love how the sweet pears compliment the tart cranberries, perfect to add to your Thanksgiving table.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 13
Calories: 61 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 12 oz Cranberry fresh or frozen
  • 2 pear peeled and cored, cubed small, ripe
  • 1/2 cup honey or agave
  • 1 cup water

Instructions

    Cup of Yum
  1. Bring all the ingredients to a boil on high heat in a medium saucepan.
  2. When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens. Remove from heat and let it cool before refrigerating. Serve chilled or room temperature. Makes 3 1/4 cups.

Notes

  • *for paleo use raw honey

Nutrition Information

Serving 1/4 cup Calories 61kcal (3%) Carbohydrates 16g (5%) Sodium 0.5mg (0%) Fiber 2g (8%) Sugar 13g (26%)

Nutrition Facts

Serving: 13 Serving

Amount Per Serving

Calories 61

% Daily Value*

Serving 1/4 cup
Calories 61kcal 3%
Carbohydrates 16g 5%
Sodium 0.5mg 0%
Fiber 2g 8%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.