Cranberry Pear Sauce
User Reviews
4.9
46 reviews
Excellent
Cranberry Pear Sauce
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An EASY 3-ingredient sauce! This is my go-to cranberry sauce recipe for the Holidays. I love how the sweet pears compliment the tart cranberries, perfect to add to your Thanksgiving table.
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Ingredients
- 12 oz Cranberry fresh or frozen
- 2 pear peeled and cored, cubed small, ripe
- 1/2 cup honey or agave
- 1 cup water
Instructions
- Bring all the ingredients to a boil on high heat in a medium saucepan.
- When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens. Remove from heat and let it cool before refrigerating. Serve chilled or room temperature. Makes 3 1/4 cups.
Notes
- *for paleo use raw honey
Nutrition Information
Show Details
Serving
1/4 cup
Calories
61kcal
(3%)
Carbohydrates
16g
(5%)
Sodium
0.5mg
(0%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 13Serving
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 61kcal | 3% |
| Carbohydrates | 16g | 5% |
| Sodium | 0.5mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
46 reviews
Excellent
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