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5.0 from 99 votes

Cranberry Pecan Baked Brie

Simple, elegant and an absolute crowd-pleaser! Best of all, this is one of the easiest appetizers EVER with only 5-10 min prep!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 servings
Course: Appetizer
Cuisine: American , Canadian

Ingredients

  • 1 8-ounce wheel brie cheese, rind trimmed
  • 2 tablespoons brown sugar packed
For the maple honey drizzle
  • ¼ cup brown sugar packed
  • 2 tablespoons honey
  • 2 tablespoons maple syrup
  • 1 tablespoon unsalted butter
  • ¼ teaspoon ground cinnamon
  • Pinch of nutmeg
  • Zest of 1 orange
  • ½ cup Fisher Nuts Pecan Halves chopped
  • ¼ cup dried cranberries

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Place brie on a rimmed baking sheet or a 5-inch cast iron skillet; sprinkle with brown sugar. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes.
  3. In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg and orange zest. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans and cranberries.
  4. Serve brie warm topped with pecan mixture; serve with crackers or baguette.