Cranberry Pecan Baked Brie

Name: Cranberry Pecan Baked Brie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 8-ounce wheel brie cheese, rind trimmed; 2 tablespoons brown sugar; ¼ cup brown sugar; 2 tablespoons honey; 2 tablespoons maple syrup; 1 tablespoon unsalted butter; ¼ teaspoon ground cinnamon; Pinch of nutmeg; Zest of 1 orange; ½ cup Fisher Nuts Pecan Halves; ¼ cup dried cranberries

User Reviews

5.0

99 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
8 servings
Course
Appetizer
Cuisine
American, Canadian

Cranberry Pecan Baked Brie

Iris Warren

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Simple, elegant and an absolute crowd-pleaser! Best of all, this is one of the easiest appetizers EVER with only 5-10 min prep!

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Ingredients

Servings

1 8-ounce wheel brie cheese, rind trimmed
2 tablespoons brown sugar packed

For the maple honey drizzle

¼ cup brown sugar packed
2 tablespoons honey
2 tablespoons maple syrup
1 tablespoon unsalted butter
¼ teaspoon ground cinnamon
Pinch of nutmeg
Zest of 1 orange
½ cup Fisher Nuts Pecan Halves chopped
¼ cup dried cranberries

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Instructions

Preheat oven to 350 degrees F.
Place brie on a rimmed baking sheet or a 5-inch cast iron skillet; sprinkle with brown sugar. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes.
In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg and orange zest. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans and cranberries.
Serve brie warm topped with pecan mixture; serve with crackers or baguette.