Cranberry Pecan Cheese Ball
User Reviews
5.0
87 reviews
Excellent
Cranberry Pecan Cheese Ball
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Cranberry Pecan Cheese Ball is a large ball of cream cheese mixed with white cheddar cheese, dried cranberries, pecans, and chives for an addicting spread!
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Ingredients
- 2 blocks (8 ounces each) cream cheese, room temperature
- 1 cup (113 g) white cheddar cheese, shredded
- 1 cup (130 g) dried cranberries, roughly chopped, divided
- 1 cup (109 g) pecans, finely chopped, divided
- 2 tablespoons fresh chives, chopped, divided
- crackers, for serving
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Instructions
- In a large bowl using a hand mixer on medium speed, beat the cream cheese, white cheddar cheese, ½ cup of dried cranberries, ½ cup of pecans, and 1 tablespoon of chives.
- Scrape the sides of the bowl, bringing the mixture to the center. This will make about 3 cups.
- Set out a 10x10-inch piece of plastic wrap.
- Using greased hands, form the cream cheese mixture into a ball and place onto the sheet of plastic wrap. Bring the edges of the plastic wrap together to seal the cheeseball. Allow to chill in the refrigerator for 1 hour, or until firm.
- On a plate, combine the remaining cranberries, pecans, and chives.
- Remove the cheese ball from the refrigerator. After taking off the plastic wrap, roll the cheese ball into the remaining cranberries, pecans, and chives, pressing slightly.
- Let the cheese ball sit out at room temperature for about 15 minutes before serving.
- Serve with crackers.
Notes
- This recipe is 16 servings, or enough to feed 8 adults. You can easily halve this recipe if you want to make less.
Nutrition Information
Show Details
Calories
169kcal
(8%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
87 reviews
Excellent
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