5.0 from 12 votes
Cranberry Pecan Cookies
Cranberry Pecan Cookies with dried cranberries, white chocolate chips, and pecans turn classic cookie dough into a spectacular holiday treat!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 servings
Calories: 437 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter (2 sticks) softened
- 1 ¼ cup granulated sugar
- 1 egg room temperature
- 2 ½ teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup Chopped Pecans
- ½ cup white chocolate chips
- ½ cup dried cranberries
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cream the butter and sugar in a large bowl until light and fluffy.
- Add the egg and vanilla extract and combine.
- In a separate bowl, combine the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet. Mix just until no streaks of dry ingredients remain.
- Fold in the pecans, chocolate chips, and cranberries.
- Roll the dough into 1” balls, or use a cookie scoop, and place 2” apart on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until just set and very lightly browned at the edges.
- Allow the cookies to cool for 5 minutes on the baking sheet, then remove them to a wire rack to cool completely.
Cup of Yum
Notes
- Note: The recipe makes about 24 cookies. The nutritional information is calculated for 2 cookies per serving.
- Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months.
- If you’re making the cookies on a warm day or in a warm kitchen, chilling the cookie dough before baking will keep the cookies from spreading too much in the oven.
- For a slightly different version, add 1/2 teaspoon of orange flavoring or the zest of an orange to the dough.
Nutrition Information
Serving
2cookies
Calories
437kcal
(22%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
246mg
(10%)
Potassium
100mg
(3%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
500IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 437
% Daily Value*
| Serving | 2cookies | |
| Calories | 437kcal | 22% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 246mg | 10% |
| Potassium | 100mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.