Cranberry Pecan Grilled Cheese
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
13 mins
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Servings
1 serving
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Calories
550 kcal
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Course
Main Course
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Cuisine
American
Cranberry Pecan Grilled Cheese
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Grab some leftover cranberry sauce and get ready to rock your face with this tasty Cranberry Pecan Grilled Cheese! Thanksgiving leftovers take this easy cheesy sandwich to the next level!
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Ingredients
- 2 slices of your favorite bread
- 2-3 TBSP leftover cranberry sauce (warmed up)
- 1-2 TBSP finely chopped/crushed roasted pecans (optional but delicious)
- 2 slices of your favorite cheese: mozzarella or provolone for vegetarian and Daiya Provolone Style Slices for vegan
- 1-2 TBSP butter or vegan buttery spread of choice
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Instructions
- Spread cranberry sauce on each slice of bread.
- Top one slice with a sprinkle of crushed toasted pecans and cheese and top with the remaining slice of bread.
- For an extra golden crust, spread the outside of each slice of bread with mayo, butter, vegan buttery spread, or coconut oil. Any of these options work great!
- Next heat a pan to medium heat with some extra buttery spread or coconut oil. Once hot, add your sandwich. Use a spatula to press down on the grilled cheese, and feel free to pop a clear pot lid on top to help melt the slices. Before flipping, add a little more spread/oil if your pan is dry. Pop your lid back on if you're using one and grill each side until golden brown with a melty center.
Notes
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on bread/cheese chosen for more accurate results and enjoy!
Nutrition Information
Show Details
Calories
550kcal
(28%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 550 kcal
% Daily Value*
| Calories | 550kcal | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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