Cranberry Pecan Grilled Cheese
The Cranberry Pecan Grilled Cheese sandwich pairs warmed cranberry sauce and toasted pecans with melted mozzarella or provolone cheese between buttered bread slices, grilled until the exterior is golden and the cheese melted. The combination of sweet, nutty, and savory flavors with a crispy crust delivers a balanced texture and taste.
Ingredients
- 2 lices bread your favorite variety
- 2-3 TBSP cranberry sauce warmed up, leftover
- 1-2 TBSP pecans optional but delicious, roasted, finely chopped/crushed
- 2 lices mozzarella cheese or provolone cheese (vegetarian), or Daiya Provolone Style Slices (vegan
- 1-2 TBSP butter or vegan buttery spread of choice
Instructions
- Spread cranberry sauce on each slice of bread.
- Top one slice with a sprinkle of crushed toasted pecans and cheese and top with the remaining slice of bread.
- For an extra golden crust, spread the outside of each slice of bread with mayo, butter, vegan buttery spread, or coconut oil. Any of these options work great!
- Next heat a pan to medium heat with some extra buttery spread or coconut oil. Once hot, add your sandwich. Use a spatula to press down on the grilled cheese, and feel free to pop a clear pot lid on top to help melt the slices. Before flipping, add a little more spread/oil if your pan is dry. Pop your lid back on if you're using one and grill each side until golden brown with a melty center.
Notes
- Nutrition facts provided are estimates; actual values may vary depending on bread and cheese choices.
- Warming the cranberry sauce before spreading helps with even coverage and improved texture.
- Use roasted pecans for enhanced flavor and crunch.
- Butter or vegan buttery spread applied outside the bread ensures an evenly browned crust.
- Cover the pan while cooking to help the cheese melt thoroughly.
Nutrition Information
Nutrition Facts
Serving: 1 serving
Amount Per Serving
Calories 550
% Daily Value*
| Calories | 550kcal | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.