Cranberry Pecan Grilled Cheese
User Reviews
5
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Prep Time
5 mins
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Cook Time
8 mins
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Total Time
13 mins
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Servings
1 serving
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Calories
550 kcal
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Course
Main Course
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Cuisine
American
Cranberry Pecan Grilled Cheese
Description
This sandwich starts by spreading warmed cranberry sauce on slices of bread, followed by a sprinkle of finely chopped roasted pecans and slices of mozzarella or provolone cheese. The other bread slice tops the filling, and the outside is spread with butter or an alternative fat like vegan buttery spread or mayonnaise to promote a golden crust when grilled.
A pan is heated over medium heat, some additional butter or oil is added, and the sandwich is cooked with gentle pressing, optionally covered to encourage the cheese to melt uniformly. The sandwich is flipped carefully and cooked until both sides are golden brown, achieving a crispy exterior with a gooey, flavorful interior.
This grilled cheese melds tart cranberry, crunchy pecans, and melted cheese for a distinctive sweet-savory snack or meal, ideal for afternoon cravings or simple lunches. The choice of bread and cheese can be adapted to dietary preferences.
Ingredients
- 2 lices bread your favorite variety
- 2-3 TBSP cranberry sauce warmed up, leftover
- 1-2 TBSP pecans optional but delicious, roasted, finely chopped/crushed
- 2 lices mozzarella cheese or provolone cheese (vegetarian), or Daiya Provolone Style Slices (vegan
- 1-2 TBSP butter or vegan buttery spread of choice
Instructions
- Spread cranberry sauce on each slice of bread.
- Top one slice with a sprinkle of crushed toasted pecans and cheese and top with the remaining slice of bread.
- For an extra golden crust, spread the outside of each slice of bread with mayo, butter, vegan buttery spread, or coconut oil. Any of these options work great!
- Next heat a pan to medium heat with some extra buttery spread or coconut oil. Once hot, add your sandwich. Use a spatula to press down on the grilled cheese, and feel free to pop a clear pot lid on top to help melt the slices. Before flipping, add a little more spread/oil if your pan is dry. Pop your lid back on if you're using one and grill each side until golden brown with a melty center.
Notes
- Nutrition facts provided are estimates; actual values may vary depending on bread and cheese choices.
- Warming the cranberry sauce before spreading helps with even coverage and improved texture.
- Use roasted pecans for enhanced flavor and crunch.
- Butter or vegan buttery spread applied outside the bread ensures an evenly browned crust.
- Cover the pan while cooking to help the cheese melt thoroughly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 550 kcal
% Daily Value*
| Calories | 550kcal | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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