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5.0 from 6 votes

Cranberry Pecan Salad

This bright fresh cranberry pecan salad is a great go-to for incorporating those sweet fall apples, fresh pecans, and sharp cranberries. If you want a taste of those seasonal fall fresh ingredients this is your go to salad!

Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 252 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • Bag of slaw mix 16 oz
  • medium apple I used Honeycrisp, cubed
  • ½ cup dried cranberries
  • ½ cup Chopped Pecans
  • ? cup green onions sliced
  • 2 tbsp apple cider vinegar
  • 3 tbsp olive oil
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • ¼ tsp pepper
  • ¼ tsp salt

Instructions

    Cup of Yum
  1. In a medium mixing bowl add the slaw, apple, dried cranberries, pecans, and green onions. Set aside  
  2. In a small bowl whisk together the vinegar, oil, honey, mustard, pepper, and salt. 
  3. Dump the dressing over the slaw mix. Eat immediately or refrigerate for a deeper flavor.

Nutrition Information

Serving 1g Calories 252kcal (13%) Carbohydrates 30g (10%) Protein 1g (2%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 13g Cholesterol 1mg (0%) Sodium 275mg (11%) Fiber 4g (16%) Sugar 24g (48%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 252

% Daily Value*

Serving 1g
Calories 252kcal 13%
Carbohydrates 30g 10%
Protein 1g 2%
Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 13g 76%
Cholesterol 1mg 0%
Sodium 275mg 11%
Fiber 4g 16%
Sugar 24g 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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