
5.0 from 6 votes
Cranberry Pecan Salad
This bright fresh cranberry pecan salad is a great go-to for incorporating those sweet fall apples, fresh pecans, and sharp cranberries. If you want a taste of those seasonal fall fresh ingredients this is your go to salad!
Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 252 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- Bag of slaw mix 16 oz
- medium apple I used Honeycrisp, cubed
- ½ cup dried cranberries
- ½ cup Chopped Pecans
- ? cup green onions sliced
- 2 tbsp apple cider vinegar
- 3 tbsp olive oil
- 2 tbsp honey
- 2 tbsp Dijon mustard
- ¼ tsp pepper
- ¼ tsp salt
Instructions
- In a medium mixing bowl add the slaw, apple, dried cranberries, pecans, and green onions. Set aside
- In a small bowl whisk together the vinegar, oil, honey, mustard, pepper, and salt.
- Dump the dressing over the slaw mix. Eat immediately or refrigerate for a deeper flavor.
Cup of Yum
Nutrition Information
Serving
1g
Calories
252kcal
(13%)
Carbohydrates
30g
(10%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
13g
Cholesterol
1mg
(0%)
Sodium
275mg
(11%)
Fiber
4g
(16%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 252
% Daily Value*
Serving | 1g | |
Calories | 252kcal | 13% |
Carbohydrates | 30g | 10% |
Protein | 1g | 2% |
Fat | 16g | 25% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 13g | 76% |
Cholesterol | 1mg | 0% |
Sodium | 275mg | 11% |
Fiber | 4g | 16% |
Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.