Cranberry Pecan Salad
User Reviews
5.0
6 reviews
Excellent
Cranberry Pecan Salad
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This bright fresh cranberry pecan salad is a great go-to for incorporating those sweet fall apples, fresh pecans, and sharp cranberries. If you want a taste of those seasonal fall fresh ingredients this is your go to salad!
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Ingredients
- Bag of slaw mix 16 oz
- medium apple I used Honeycrisp, cubed
- ½ cup dried cranberries
- ½ cup Chopped Pecans
- ? cup green onions sliced
- 2 tbsp apple cider vinegar
- 3 tbsp olive oil
- 2 tbsp honey
- 2 tbsp Dijon mustard
- ¼ tsp pepper
- ¼ tsp salt
Instructions
- In a medium mixing bowl add the slaw, apple, dried cranberries, pecans, and green onions. Set aside
- In a small bowl whisk together the vinegar, oil, honey, mustard, pepper, and salt.
- Dump the dressing over the slaw mix. Eat immediately or refrigerate for a deeper flavor.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
252kcal
(13%)
Carbohydrates
30g
(10%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
13g
Cholesterol
1mg
(0%)
Sodium
275mg
(11%)
Fiber
4g
(16%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 252kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 1mg | 0% |
| Sodium | 275mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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