Cranberry Pecan Wild Rice
User Reviews
5.0
15 reviews
Excellent
Cranberry Pecan Wild Rice
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Cranberry Pecan Wild Rice is a blend of brown rice, wild rice, crunchy pecans and dried cranberries. It's a festive gluten free alternative to stuffing or a nice side dish to game or poultry.
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Ingredients
- 1/4 cup wild rice
- 3/4 cup brown rice
- 2 Tablespoons butter
- 1 shallot minced
- 1 clove garlic minced
- 2 1/4 cups chicken broth
- 1/2 cup pecans toasted and chopped
- 1/4 cup dried cranberries
Instructions
- Saute shallots in butter over medium heat for a minute or two. Add wild and brown rice, and saute another couple of minutes.
- Add garlic, continue cooking another minute.
- Add broth, bring to boil. Cover and reduce heat to low.
- Cook about 35 minutes or until nearly all broth has been absorbed.
- Add cranberries and pecans, and finish cooking another 5 minutes or so or until rice is fluffy. Turn off heat and cover.
Notes
- This recipe can be made the night before and reheated.
Nutrition Information
Show Details
Serving
1serving
Calories
224kcal
(11%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
358mg
(15%)
Potassium
216mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
124IU
(2%)
Vitamin C
7mg
(8%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 224kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 358mg | 15% |
| Potassium | 216mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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