0 from 3 votes
Cranberry Pistachio Bread
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 40 mins
Servings: 1 loaf
Calories: 5153 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Bread
- 3/4 cup salted butter room temperature
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp. vanilla extract
- 2 tsp. orange zest
- 1 T. orange juice
- 1/2 cup milk
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 cups all-purpose flour
- 1 cup fresh cranberries
- 3/4 cup shelled pistachios chopped & divided
Filling
- 3/4 cup white chocolate chips melted
- 8 oz. cream cheese room temperature
- 1 large egg
- 1/3 cup granulated sugar
Instructions
Preheat oven to 350 degrees. Spray a bread pan with non-stick cooking spray. Line with parchment paper for extra security.
- In a large bowl, add in butter and granulated sugar. Mix on medium until light and fluffy.
- Add in the eggs, vanilla, orange zest, and orange juice and mix on low until combined.
- In a separate bowl, sift in the baking powder, baking soda, and flour. Add in the flour and milk and mix on low until incorporated.
- Add in 1/2 cup of the pistachios and all of the cranberries.
- Filling
- In a large microwave safe bowl, microwave the white chocolate chips in 30 second intervals. Stir the chocolate chips and microwave for another 30 seconds. Stir. The chocolate should be completely melted.
- Add in the cream cheese, egg, and sugar. Mix on medium until thoroughly incorporated.
Cup of Yum
Assembly
- Pour half of the bread batter into the bottom of the prepared loaf pan.
- Pour all of the filling on top of the batter.
- Pour the remaining batter over top of the cream cheese filling.
- Add the remaining 1/4 cup of chopped pistachios to the top of the batter
- Place in the 350 degree oven for 1 hour 10 minutes to 1 hour 20 minutes or until done. Place a toothpick in the center of the bread, if it comes out clean or with a few moist crumbs it's done. If it still has batter on it, let it go for a few more minutes and then test it again.
Nutrition Information
Calories
5153kcal
(258%)
Carbohydrates
572g
(191%)
Protein
81g
(162%)
Fat
287g
(442%)
Saturated Fat
167g
(835%)
Cholesterol
1499mg
(500%)
Sodium
3803mg
(158%)
Potassium
2064mg
(59%)
Fiber
12g
(48%)
Sugar
366g
(732%)
Vitamin A
8785IU
(176%)
Vitamin C
26.7mg
(30%)
Calcium
1064mg
(106%)
Iron
17.4mg
(97%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 5153
% Daily Value*
| Calories | 5153kcal | 258% |
| Carbohydrates | 572g | 191% |
| Protein | 81g | 162% |
| Fat | 287g | 442% |
| Saturated Fat | 167g | 835% |
| Cholesterol | 1499mg | 500% |
| Sodium | 3803mg | 158% |
| Potassium | 2064mg | 44% |
| Fiber | 12g | 48% |
| Sugar | 366g | 732% |
| Vitamin A | 8785IU | 176% |
| Vitamin C | 26.7mg | 30% |
| Calcium | 1064mg | 106% |
| Iron | 17.4mg | 97% |
* Percent Daily Values are based on a 2,000 calorie diet.