5.0 from 15 votes
Cranberry Pistachio Chocolate Bark
This cranberry pistachio chocolate bark is my kind of dessert because it's made with healthy ingredients and it's easy to throw together.
Prep Time
15 mins
Total Time
30 mins
Servings: 10
Calories: 118 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup cacao powder
- ½ cup coconut oil melted
- ¼ cup honey or maple syrup
- ⅓ cup pistachios
- ⅓ cup craisins
- pinch of sea salt
Instructions
- In a bowl combine together the melted coconut oil, cacao powder and honey (or maple syrup). Stir well until smooth.
- With a spatula, spoon the chocolate mixture onto a prepared parchment-lined baking sheet and smooth out until it's about 1/4-1/2 inch thick. Sprinkle pistachios and cranberries on top, and add a pinch of sea salt.
- Place in the freezer on a flat surface for about 15-30 minutes, until frozen solid. Once frozen, break apart into a bark. Store in the freezer until ready to eat.
Cup of Yum
Notes
- Line your baking sheet with parchment so that the bark is easy to remove once it is set.
- Mix together the ingredients for the bark until smooth. There shouldn't be any lumps of cacao powder.
- Let the bark set completely before breaking it into pieces.
Nutrition Information
Serving
25g
Calories
118kcal
(6%)
Carbohydrates
8.5g
(3%)
Protein
1g
(2%)
Fat
10.3g
(16%)
Saturated Fat
8.2g
(41%)
Polyunsaturated Fat
2.1g
Sodium
29mg
(1%)
Fiber
1.4g
(6%)
Sugar
6.1g
(12%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 118
% Daily Value*
| Serving | 25g | |
| Calories | 118kcal | 6% |
| Carbohydrates | 8.5g | 3% |
| Protein | 1g | 2% |
| Fat | 10.3g | 16% |
| Saturated Fat | 8.2g | 41% |
| Polyunsaturated Fat | 2.1g | 12% |
| Sodium | 29mg | 1% |
| Fiber | 1.4g | 6% |
| Sugar | 6.1g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.