Cranberry Pistachio Chocolate Bark
User Reviews
5.0
15 reviews
Excellent
Cranberry Pistachio Chocolate Bark
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This cranberry pistachio chocolate bark is my kind of dessert because it's made with healthy ingredients and it's easy to throw together.
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Ingredients
- ½ cup cacao powder
- ½ cup coconut oil melted
- ¼ cup honey or maple syrup
- ⅓ cup pistachios
- ⅓ cup craisins
- pinch of sea salt
Instructions
- In a bowl combine together the melted coconut oil, cacao powder and honey (or maple syrup). Stir well until smooth.
- With a spatula, spoon the chocolate mixture onto a prepared parchment-lined baking sheet and smooth out until it's about 1/4-1/2 inch thick. Sprinkle pistachios and cranberries on top, and add a pinch of sea salt.
- Place in the freezer on a flat surface for about 15-30 minutes, until frozen solid. Once frozen, break apart into a bark. Store in the freezer until ready to eat.
Notes
- Line your baking sheet with parchment so that the bark is easy to remove once it is set.
- Mix together the ingredients for the bark until smooth. There shouldn't be any lumps of cacao powder.
- Let the bark set completely before breaking it into pieces.
Nutrition Information
Show Details
Serving
25g
Calories
118kcal
(6%)
Carbohydrates
8.5g
(3%)
Protein
1g
(2%)
Fat
10.3g
(16%)
Saturated Fat
8.2g
(41%)
Polyunsaturated Fat
2.1g
Sodium
29mg
(1%)
Fiber
1.4g
(6%)
Sugar
6.1g
(12%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Serving | 25g | |
| Calories | 118kcal | 6% |
| Carbohydrates | 8.5g | 3% |
| Protein | 1g | 2% |
| Fat | 10.3g | 16% |
| Saturated Fat | 8.2g | 41% |
| Polyunsaturated Fat | 2.1g | 12% |
| Sodium | 29mg | 1% |
| Fiber | 1.4g | 6% |
| Sugar | 6.1g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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