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Cranberry Pistachio Saltine Toffee
Buttery, crunchy saltine toffee with a sweet and tart topping. You'll love the flavor and texture of this Cranberry Pistachio Saltine Toffee recipe!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
15 mins
Total Time
45 mins
Servings: 35 -40 pieces
Calories: 140 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 35-40 saltine crackers
- 1 cup unsalted butter
- 1 cup granulated sugar
- ½ cup chopped pistachios
- ½ cup dried cranberries
- 10 ounces white chocolate wafers
Instructions
- Line a 15x10x1-inch baking sheet with the saltine crackers. Set aside. Preheat oven to 375°F.
- In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat.
- Pour over saltine crackers. Place in a 375°F oven for about 13-15 minutes, until crackers are browned and caramelized.
- Remove from oven and using a small spatula, place each piece of toffee onto a sheet of parchment paper on the counter.
- Melt white chocolate wafers and spread generously over toffee. Immediately sprinkle with chopped pistachios and dried cranberries. Allow chocolate to set and store in airtight container for up to 7 days.
Cup of Yum
Notes
- I keep it in an airtight container on the counter. It’ll stay good for about 7 days, but we can never resist eating it all up before then!
- You can sub chocolate chips or other white chocolate but the finished texture won’t be quite as smooth. The toffee will still taste delicious though.
Nutrition Information
Calories
140kcal
(7%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
16mg
(5%)
Sodium
36mg
(2%)
Potassium
48mg
(1%)
Fiber
0.4g
(2%)
Sugar
12g
(24%)
Vitamin A
172IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
20mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 35-40 pieces
Amount Per Serving
Calories 140
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 36mg | 2% |
| Potassium | 48mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.