Cranberry Pistachio Saltine Toffee
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Cranberry Pistachio Saltine Toffee
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Buttery, crunchy saltine toffee with a sweet and tart topping. You'll love the flavor and texture of this Cranberry Pistachio Saltine Toffee recipe!
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Ingredients
- 35-40 saltine crackers
- 1 cup unsalted butter
- 1 cup granulated sugar
- ½ cup chopped pistachios
- ½ cup dried cranberries
- 10 ounces white chocolate wafers
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Instructions
- Line a 15x10x1-inch baking sheet with the saltine crackers. Set aside. Preheat oven to 375°F.
- In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat.
- Pour over saltine crackers. Place in a 375°F oven for about 13-15 minutes, until crackers are browned and caramelized.
- Remove from oven and using a small spatula, place each piece of toffee onto a sheet of parchment paper on the counter.
- Melt white chocolate wafers and spread generously over toffee. Immediately sprinkle with chopped pistachios and dried cranberries. Allow chocolate to set and store in airtight container for up to 7 days.
Notes
- I keep it in an airtight container on the counter. It’ll stay good for about 7 days, but we can never resist eating it all up before then!
- You can sub chocolate chips or other white chocolate but the finished texture won’t be quite as smooth. The toffee will still taste delicious though.
Nutrition Information
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Calories
140kcal
(7%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
16mg
(5%)
Sodium
36mg
(2%)
Potassium
48mg
(1%)
Fiber
0.4g
(2%)
Sugar
12g
(24%)
Vitamin A
172IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
20mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 35-40 pieces
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 36mg | 2% |
| Potassium | 48mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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