5.0 from 21 votes
Cranberry Pistachio Shortbread
Make my Cranberry Pistachio Shortbread in 20 minutes! Buttery, easy, and packed with chewy fruit and crunchy nuts—a holiday must-have!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr
Total Time
1 hr 37 mins
Servings: 30 cookies
Ingredients
- 1 cup (8 oz/225 g) Butter, softened
- ¾ cup (3 oz/85 g) powdered sugar
- zest of 2 oranges
- 1¾ cups (8 ¾ oz/247 g) all-purpose flour
- ¼ cup (1 oz/30 g) cornstarch
- ¾ cup (3 ¾ oz/105 g) dried cranberries, finely chopped
- ¾ cup (3 ¾ oz/105 g) shelled, salted pistachios, chopped