Cranberry Pistachio Shortbread
User Reviews
5.0
21 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Additional Time
1 hr
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Total Time
1 hr 37 mins
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Servings
30 cookies
Cranberry Pistachio Shortbread
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Make my Cranberry Pistachio Shortbread in 20 minutes! Buttery, easy, and packed with chewy fruit and crunchy nuts—a holiday must-have!
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Ingredients
- 1 cup (8 oz/225 g) Butter, softened
- ¾ cup (3 oz/85 g) powdered sugar
- zest of 2 oranges
- 1¾ cups (8 ¾ oz/247 g) all-purpose flour
- ¼ cup (1 oz/30 g) cornstarch
- ¾ cup (3 ¾ oz/105 g) dried cranberries, finely chopped
- ¾ cup (3 ¾ oz/105 g) shelled, salted pistachios, chopped
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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