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Cranberry Pomegranate Sauce

Never buy canned cranberry sauce again. This Easy Cranberry Pomegranate Sauce is so simple and tasty, it will become the star of your Thanksgiving meal.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 121 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 Bag of Cranberries 12 ounces, washed
  • ¾ cup of pure maple syrup
  • ½ cup pure pomegranate juice
  • 2 tablespoon orange zest

Instructions

    Cup of Yum
  1. Mix all ingredients in a saucepan over medium heat.
  2. Stir and turn down to a simmer.
  3. Let cook until the cranberries start to pop open.
  4. Take off the heat before they have all popped, about 8 minutes.

Notes

  • WW Smart Points - 7

Nutrition Information

Calories 121kcal (6%) Carbohydrates 30g (10%) Sodium 5mg (0%) Potassium 134mg (4%) Sugar 26g (52%) Vitamin A 10IU (0%) Vitamin C 2.7mg (3%) Calcium 49mg (5%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 121

% Daily Value*

Calories 121kcal 6%
Carbohydrates 30g 10%
Sodium 5mg 0%
Potassium 134mg 3%
Sugar 26g 52%
Vitamin A 10IU 0%
Vitamin C 2.7mg 3%
Calcium 49mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.