Cranberry Pomegranate Sauce
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Cranberry Pomegranate Sauce
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Never buy canned cranberry sauce again. This Easy Cranberry Pomegranate Sauce is so simple and tasty, it will become the star of your Thanksgiving meal.
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Ingredients
- 1 Bag of Cranberries 12 ounces, washed
- ¾ cup of pure maple syrup
- ½ cup pure pomegranate juice
- 2 tablespoon orange zest
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Instructions
- Mix all ingredients in a saucepan over medium heat.
- Stir and turn down to a simmer.
- Let cook until the cranberries start to pop open.
- Take off the heat before they have all popped, about 8 minutes.
Notes
- WW Smart Points - 7
Nutrition Information
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Calories
121kcal
(6%)
Carbohydrates
30g
(10%)
Sodium
5mg
(0%)
Potassium
134mg
(4%)
Sugar
26g
(52%)
Vitamin A
10IU
(0%)
Vitamin C
2.7mg
(3%)
Calcium
49mg
(5%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 30g | 10% |
| Sodium | 5mg | 0% |
| Potassium | 134mg | 3% |
| Sugar | 26g | 52% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 49mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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