0 from 3 votes
Cranberry Prosecco Cocktail Recipe
Raise a glass to the holidays with this refreshing and delicious Cranberry Prosecco Cocktail! Nothing but natural sweeteners in the syrup.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 Servings
Calories: 1895 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 12 ounces fresh cranberries
- ¾ cup honey
- ¾ cup water
- 1 bottle Prosecco
Instructions
- In a medium saucepan set over medium-high heat, stir together the cranberries, honey and water. Bring the mixture to a boil, then reduce heat slightly and cook until the cranberries are popped, 15 to 20 minutes. Cool to room temperature.
- Pour the cranberries into a fine mesh sieve set over a bowl. Using a rubber spatula, push the cranberries through the sieve so that the syrup collects in the bowl. Discard the cranberry skins.
- Spoon 2 tablespoons of the syrup into each of 6 champagne flutes. Top each with Prosecco. Serve.
Cup of Yum
Notes
Nutrition Information
Serving
1Cocktail
Calories
189.5kcal
(9%)
Carbohydrates
30.3g
(10%)
Protein
0.3g
(1%)
Sodium
6mg
(0%)
Fiber
2.1g
(8%)
Sugar
22.7g
(45%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 1895
% Daily Value*
| Serving | 1Cocktail | |
| Calories | 189.5kcal | 9% |
| Carbohydrates | 30.3g | 10% |
| Protein | 0.3g | 1% |
| Sodium | 6mg | 0% |
| Fiber | 2.1g | 8% |
| Sugar | 22.7g | 45% |
* Percent Daily Values are based on a 2,000 calorie diet.