Cranberry Prosecco Cocktail Recipe
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5.0
3 reviews
Excellent
Cranberry Prosecco Cocktail Recipe
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Raise a glass to the holidays with this refreshing and delicious Cranberry Prosecco Cocktail! Nothing but natural sweeteners in the syrup.
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Ingredients
- 12 ounces fresh cranberries
- ¾ cup honey
- ¾ cup water
- 1 bottle Prosecco
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Instructions
- In a medium saucepan set over medium-high heat, stir together the cranberries, honey and water. Bring the mixture to a boil, then reduce heat slightly and cook until the cranberries are popped, 15 to 20 minutes. Cool to room temperature.
- Pour the cranberries into a fine mesh sieve set over a bowl. Using a rubber spatula, push the cranberries through the sieve so that the syrup collects in the bowl. Discard the cranberry skins.
- Spoon 2 tablespoons of the syrup into each of 6 champagne flutes. Top each with Prosecco. Serve.
Notes
Nutrition Information
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Serving
1Cocktail
Calories
189.5kcal
(9%)
Carbohydrates
30.3g
(10%)
Protein
0.3g
(1%)
Sodium
6mg
(0%)
Fiber
2.1g
(8%)
Sugar
22.7g
(45%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 1895 kcal
% Daily Value*
| Serving | 1Cocktail | |
| Calories | 189.5kcal | 9% |
| Carbohydrates | 30.3g | 10% |
| Protein | 0.3g | 1% |
| Sodium | 6mg | 0% |
| Fiber | 2.1g | 8% |
| Sugar | 22.7g | 45% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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