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4.7 from 18 votes

Cranberry Punch

An easy, 5 minute cranberry punch recipe that your holiday guests will love. Cranberry juice, lemonade and orange juice pair with ginger ale for a sparkling fruit drink that is so pretty served with cranberries.

Prep Time
5 mins
Total Time
5 mins
Servings: 15
Calories: 156 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 ½ quarts cranberry juice
  • 6 ounces frozen orange juice concentrate (thawed)
  • 6 ounces frozen lemonade concentrate (thawed)
  • 1 cup sugar (or 1/2 cup more to taste)
  • 1 quart ginger ale
  • Ice & Frozen Cranberries

Instructions

    Cup of Yum
  1. Mix all of the ingredients together in a punchbowl.
  2. Add water or ice to equal 1 gallon. Add this slowly to achieve the taste you'd like. We add about 4 cups of ice and no additional water. As the ice slowly melts, it gets the punch to the perfect flavor for us.

Notes

  • The calories shown are based on the cake recipe making about 1 gallon of punch and 1 serving being 1 cup. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Calories 156kcal (8%) Carbohydrates 40g (13%) Sodium 7mg (0%) Potassium 157mg (4%) Sugar 39g (78%) Vitamin A 85IU (2%) Vitamin C 25.9mg (29%) Calcium 14mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 156

% Daily Value*

Calories 156kcal 8%
Carbohydrates 40g 13%
Sodium 7mg 0%
Potassium 157mg 3%
Sugar 39g 78%
Vitamin A 85IU 2%
Vitamin C 25.9mg 29%
Calcium 14mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.