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Cranberry Relish

The best Cranberry Relish recipe is fresh and uncooked, made with just 3 ingredients. It's a classic recipe that's been our family's favorite for generations!

Prep Time
5 mins
Total Time
5 mins
Servings: 15
Calories: 330 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 12 ounces fresh cranberries
  • 1 orange , peel ON
  • 1 cup granulated sugar

Instructions

    Cup of Yum
  1. Slice the ends off of the orange, just until you see the flesh. Leave the rest of the skin on the orange and slice into 8 wedges.
  2. Add fresh cranberries, orange wedges and sugar to a food processor and process until smooth (or until no large chunks remain).
  3. Refrigerate for at least 1 hour before serving (or up to 1-2 weeks). Serve over turkey, chicken, pork loin etc.

Notes

  • Yield: makes 3 cups, Serving Size: about 3 Tablespoons
  • Make-Ahead Instructions: Make ahead and store in an airtight container in the refrigerator for up to 2 weeks.
  • To Freezing Instructions: Store in a freezer safe container and freeze for 2-3 months. Thaw completely in the fridge before using.

Nutrition Information

Calories 330kcal (17%) Carbohydrates 85g (28%) Sodium 2mg (0%) Potassium 175mg (5%) Fiber 6g (24%) Sugar 75g (150%) Vitamin A 165IU (3%) Vitamin C 38.3mg (43%) Calcium 27mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 330

% Daily Value*

Calories 330kcal 17%
Carbohydrates 85g 28%
Sodium 2mg 0%
Potassium 175mg 4%
Fiber 6g 24%
Sugar 75g 150%
Vitamin A 165IU 3%
Vitamin C 38.3mg 43%
Calcium 27mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.