Cranberry Relish
User Reviews
5.0
2,652 reviews
Excellent
Cranberry Relish
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The best Cranberry Relish recipe is fresh and uncooked, made with just 3 ingredients. It's a classic recipe that's been our family's favorite for generations!
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Ingredients
- 12 ounces fresh cranberries
- 1 orange , peel ON
- 1 cup granulated sugar
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Instructions
- Slice the ends off of the orange, just until you see the flesh. Leave the rest of the skin on the orange and slice into 8 wedges.
- Add fresh cranberries, orange wedges and sugar to a food processor and process until smooth (or until no large chunks remain).
- Refrigerate for at least 1 hour before serving (or up to 1-2 weeks). Serve over turkey, chicken, pork loin etc.
Notes
- Yield: makes 3 cups, Serving Size: about 3 Tablespoons
- Make-Ahead Instructions: Make ahead and store in an airtight container in the refrigerator for up to 2 weeks.
- To Freezing Instructions: Store in a freezer safe container and freeze for 2-3 months. Thaw completely in the fridge before using.
Nutrition Information
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Calories
330kcal
(17%)
Carbohydrates
85g
(28%)
Sodium
2mg
(0%)
Potassium
175mg
(5%)
Fiber
6g
(24%)
Sugar
75g
(150%)
Vitamin A
165IU
(3%)
Vitamin C
38.3mg
(43%)
Calcium
27mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 85g | 28% |
| Sodium | 2mg | 0% |
| Potassium | 175mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 75g | 150% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 38.3mg | 43% |
| Calcium | 27mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
2,652 reviews
Excellent
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