0 from 12 votes
Cranberry Rosemary Focaccia
This cranberry rosemary focaccia is easily made from a fresh yeast dough and topped with lots of chopped rosemary, fresh tart cranberries, and a sprinkling of kosher salt.
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 30 mins
Servings: 12 servings
Calories: 76 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3-1/4 cups all-purpose flour
- 1 (.25 ounce) packet instant yeast 2-¼ teaspoons
- 1 tablespoon sugar
- 1½ teaspoons kosher salt divided
- 1½ cups water
- 4 tablespoons extra virgin olive oil divided
- ⅓ cup fresh cranberries halved
- 2 tablespoons finely minced rosemary
Instructions
- Add flour, dry yeast, sugar, and 1 teaspoon salt in a large mixing bowl and stir until combined.
- Combine water and 2 tablespoons olive oil in a small microwave-safe bowl.
- Microwave on high in 15-second increments until very warm but not hot to the touch, 120 degrees F to 130 degrees F.
- Add to flour mixture and stir with a spoon until well mixed.
- Spread into greased 9x13 inch pan. Don’t worry if the dough isn’t even or filling the corners.
- Cover with a towel and let rise in a warm place until doubled in size, about 30 minutes. You can also cover your bread with a piece of plastic wrap sprayed with a non-stick spray instead of a towel.
- Using your lightly oiled finger, gently poke holes about every inch in the dough going nearly to the bottom of the dough.
- Drizzle with the remaining 2 tablespoons olive oil and evenly top with cranberries, rosemary, and remaining 1/2 teaspoon kosher salt.
- Let rise, uncovered, an additional 15 minutes while the oven preheats to 375 degrees F.
- Bake for 25 to 30 minutes or until golden brown.
- Cool slightly. Cut and serve with extra oil for dipping if you’d like.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
76kcal
(4%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
293mg
(12%)
Potassium
14mg
(0%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
11IU
(0%)
Vitamin C
0.5mg
(1%)
Calcium
4mg
(0%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 76
% Daily Value*
| Serving | 1slice | |
| Calories | 76kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 293mg | 12% |
| Potassium | 14mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.