0 from 24 votes
Cranberry Salad Recipe
Simple Cranberry Salad has the perfect balance of sweet and tart. It's a delicious side dish or refreshing dessert!
Prep Time
15 mins
Chill
1 hr
Total Time
1 hr 15 mins
Servings: 12
Calories: 240 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 3 cups fresh cranberries chopped
- 1 20 ounce can unsweetened crushed pineapple drained
- 2 cups miniature marshmallows
- 1 medium apple chopped
- 2/3 cup sugar
- 1/8 teaspoon salt
- 2 cups heavy whipping cream
- 1/4 cup chopped walnuts
Instructions
- In a large bowl, mix chopped cranberries, crushed pineapple, mini marshmallows, apple, sugar, and salt.
- In another medium bowl, make whipped cream by beating whipping cream until stiff peaks form.
- Fold whipped cream and chopped walnuts into the cranberry mixture.
- Refrigerate for at least 1 hour before serving.
Cup of Yum
Notes
- **Can use frozen cranberries too
Nutrition Information
Calories
240kcal
(12%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
45mg
(15%)
Sodium
42mg
(2%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
607IU
(12%)
Vitamin C
4mg
(4%)
Calcium
32mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 240
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 42mg | 2% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 607IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 32mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.