5.0 from 3 votes
Cranberry Salsa
A holiday appetizer made with cranberries that's the perfect balance of sweet, spicy, and tangy.
Prep Time
10 mins
Servings: 8
Calories: 113 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 14 Ounces frozen cranberries thawed
- 1/4 Cup agave nectar
- 1 Chipotle Pepper in Adobo Sauce
- 1 Tablespoon adobo sauce from the can of peppers
- 1/4 small white onion
- 1 - 2 Serrano peppers depending on your heat preference
- 1/4 Cup fresh cilantro
- Juice of 1 lime about 2 Tablespoons
- 1 Teaspoon sea salt
Instructions
- Place all of the ingredients in a food processor and process until smooth.
- If needed, add in a few tablespoons of water. Refrigerate in an airtight container for up to one week.
Cup of Yum
Nutrition Information
Serving
1g
Calories
113kcal
(6%)
Carbohydrates
25.6g
(9%)
Protein
1g
(2%)
Fat
0.5g
(1%)
Sodium
250mg
(10%)
Fiber
5.4g
(22%)
Sugar
17.4g
(35%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 113
% Daily Value*
| Serving | 1g | |
| Calories | 113kcal | 6% |
| Carbohydrates | 25.6g | 9% |
| Protein | 1g | 2% |
| Fat | 0.5g | 1% |
| Sodium | 250mg | 10% |
| Fiber | 5.4g | 22% |
| Sugar | 17.4g | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.