
5.0 from 12 votes
Cranberry Salsa
My fresh cranberry salsa is a blend of chunky, fresh cranberries, orange and lime juice, jalapeno, and fresh cilantro. Serve with tortilla chips, pita chips with your turkey, or just because!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 28 kcal
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- 1 (12-ounce bag) cranberries
- ½ cup fresh cilantro packed
- ¼ cup granulated sugar
- 1 Jalapeño deseeded
- 1 orange juiced
- 1 lime juiced
- ½ teaspoon salt
Instructions
- In the bowl of a food processor, combine cranberries, cilantro, sugar, jalapeño, orange juice, lime juice, and salt. Process to medium consistency.
Cup of Yum
Notes
- Storage: Kept in an airtight container is the fridge, this salsa will last for up to 5 days.
Nutrition Information
Serving
0.25cup
Calories
28kcal
(1%)
Carbohydrates
7g
(2%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.003g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.004g
Sodium
146mg
(6%)
Potassium
22mg
(1%)
Fiber
0.4g
(2%)
Sugar
7g
(14%)
Vitamin A
95IU
(2%)
Vitamin C
6mg
(7%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 28
% Daily Value*
Serving | 0.25cup | |
Calories | 28kcal | 1% |
Carbohydrates | 7g | 2% |
Protein | 0.1g | 0% |
Fat | 0.1g | 0% |
Saturated Fat | 0.003g | 0% |
Polyunsaturated Fat | 0.01g | 0% |
Monounsaturated Fat | 0.004g | 0% |
Sodium | 146mg | 6% |
Potassium | 22mg | 0% |
Fiber | 0.4g | 2% |
Sugar | 7g | 14% |
Vitamin A | 95IU | 2% |
Vitamin C | 6mg | 7% |
Calcium | 5mg | 1% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.