5 from 48 votes
Cranberry Sauce with Apricots, Raisins, and Orange
Cranberry Sauce with Apricots, Raisins, and Orange blends tart cranberries with sweet chopped apricots and golden raisins for fruity depth. Orange juice and peel add citrus brightness, while sugar balances the flavors. Simmered until cranberries pop and the mixture thickens, this sauce offers a textured, flavorful condiment often served chilled.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
cups
Calories:
203 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 cups cranberries
- 1 cup apricots chopped
- 1 cup golden raisins
- 1 cup water
- 1 cup orange juice
- 1 tbsp orange peel
- 2 cups sugar
Instructions
- Combine all ingredients in a heavy large saucepan. Stir over medium heat until sugar dissolves. Increase heat, cover, and boil cranberries pop, stirring occasionally about 8 minutes. Transfer the mixture to a bowl, cover, and refrigerate until cold (mixture will thicken as it cools)
- Can be made 4 days ahead. Keep chilled.
Cup of Yum
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
52g
(17%)
Protein
2g
(4%)
Sodium
10mg
(0%)
Potassium
579mg
(12%)
Fiber
7g
(28%)
Sugar
34g
(68%)
Vitamin A
930IU
(19%)
Vitamin C
51.4mg
(57%)
Calcium
39mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4 cups
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 52g | 17% |
| Protein | 2g | 4% |
| Sodium | 10mg | 0% |
| Potassium | 579mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 34g | 68% |
| Vitamin A | 930IU | 19% |
| Vitamin C | 51.4mg | 57% |
| Calcium | 39mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.